Deep fried conical snack filled with spiced potatoes and peas mixture, served with Mint chutney.
Succulent chicken or mutton seekh or paneer tikka chunks with mint chutney and masala onions rolled into a flaky parantha.
Fried and chilled lentil dumplings, served with sweet and sour tamarind chutney, chilled yoghurt, fresh pomegranate pearls.
Spiced chickpea curry served with puffed deep fried bread, masala onions.
Steamed rice idli is crispy fried and tossed with gunpowder and curry leaves.Served with a variety of chutneys.
Chicken wings marinated with Indian spices and cooked in the Tandoor.
Steamed rice cakes made with a batter of rice and white lentil. Served with a variety of chutneys.
Steamed rice cake and a savoury donut shaped fritter made of white lentils,served with chutneys and sambhar.
Savory doughnut shaped fritters made with batter of white lentils, along with ginger and black pepper corns.
Cold steamed rice and curd mixed together to form a porridge and tempered with clarified butter and mustard seeds and curry leaves, garnished with pomegranate pearls
Spiced potato balls dipped in a gram flour batter and deep fried.
Chicken 65 is a spicy, fried chicken dish that is served as an appetizer.
Plain Uttapam, Onion Uttapam, Onion & Chilli Uttapam, Tomato Onion Uttapam, Vegetable Uttapam
Rice pancake cooked on an Indian style griddle
(Served with sambhar & varieties of chutneys)
Plain Dosa, Masala Dosa, Cheese Masala Dosa, Onion Dosa, Onion Rava Masala Dosa, Mysore Dosa, Mysore Masala Dosa
Dosa is a crispy soft and savory crepes made with rice and lentil batter. (Served with sambhar & varieties of chutneys)
Yoghurt and spice marinated cottage cheese chunks cooked in Tandoor, served with mint chutney.
Crumb fried yogurt dumpling, served with mint chutney.
Yoghurt and cheese marinated soya bean cubes, grilled in Tandoor, served with masala onion rings.
Delicacy of Indian chicken with chef’s special spice mix.
It is traditionally small pieces of boneless chicken baked using skewers on a brazier called ‘angeethi’ after marinating in Indian spices and yoghurt.
Juicy tikka of chicken cooked in a creamy marinade with yoghurt, cheese, ginger and garlic.
Melt-in-the-mouth, skewered lamb mince kebabs, flavored with cardamom and garam masala. Served with mint chutney and masala onion rings.
Lamb chops marinated with indian spices and finished in clay oven baked in the tandoor, juicy lamb chops dipped in a tasty yogurt marinade.
Batter fried crispy fish served with mint chutney
Fragrant basmati rice that has been steam cooked.
Fragrant basmati rice tempered with cumin and clarified butter.
Yoghurt relish with or a mixture of onion, tomato & cucumber.
Cottage cheese cooked in rich sweet and sour Punjabi gravy.
Cottage cheese cube cooked with onion and capsicum chunks with a spicy gravy and finished with a chef’s special spice mix.
Old Delhi paneer tikka cooked in a creamy onion tomato gravy and finished with butter.
Garlic flavored spinach leaves cooked in tomato yogurt gravy
Soya chaap cooked with onion & tomato, along with Indian spices.
Crispy fried Okra filled and tossed with chef’s special spices.
Aloo gobhi is a delicious vegetarian dish made using cauliflower and potatoes, along with herbs, spices and lots of fresh ginger.
Authentically prepared black lentil cooked overnight finished with butter and cream.
Spicy preparation made by cooking chickpeas with an onion tomato masala.
Lentils cooked with tomato & jeera tadka.
Succulent mutton chunks cooked in a tomato gravy and finished with chef’s special garam masala.
Succulent mutton chunks and mutton mince cooked in a tomato gravy with green chillies.
The old Delhi style grilled chicken chunks cooked in a tomato gravy and finished with loads of butter.
The old Delhi chicken tikka cooked in a onion tomato gravy and finished with kasoori methi.
Malabhar shrimp curry is a flavor aromatic curry from the south of India.
Mangalorean Chicken Dish, Chicken Ghee Roast is fiery red in color and spicy flavor with Ghee and roasted herbs.
Chicken Chettinad consists of chicken marinated in yogurt, turmeric and a paste of red peppers, coconut. It is served warm and garnished with coriander leaves.
Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar.
Whole wheat leavened bread finished in the clay oven.
Whole wheat leavened bread finished in the clay oven, slathered with butter.
Refined flour leavened bread finished in the clay oven.
Multi-layered refined flour leavened bread finished in the clay oven, with garlic flavor.
Flaky Indian bread with refined flour and finished on a griddle.
Multi-layered whole wheat leavened bread finished in the clay oven. Topped with butter or dried mint.
Aromatic basmati rice and vegetables cooked with exotic herbs and spices, served with raita, onions and chutney.
Aromatic basmati rice and succulent lamb cubes cooked with exotic herbs and spices, served with raita, onions and variety of chutney.
Aromatic basmati rice and juicy chicken chunks cooked with exotic herbs and spices, served with raita, onions and variety of chutney.
Large prawns with basmati rice & herbs.
The authentic Hyderabadi biryani is carefully prepared in the special biryani style, in which rice and meat are cooked together in a ‘handi’ (earthen pot) with spices
Diced chicken, peppers & onion, wok tossed in chilli sauce and green chillies.
Minced vegetable balls in a manchurian sauce.
Diced cottage cheese, peppers & onion, wok tossed in chilli sauce and green chillies.
Steamed rice tossed with veggies and seasoned in a wok.
Steamed rice tossed with veggies and chicken bits and seasoned in a wok.
Street Style noodles stir fried with shredded veggies and chicken/Veg.
Stir-fried noodles with mix vegetables, soy sauce, infused with garlic flavour and spices.
Traditional saffron flavoured Indian ice cream made from reduced milk.
Carrot pudding made with fresh grated carrots cooked and reduced in full cream milk and nuts and raisins.
A popular sweet snack in the Indian subcontinent. It is made by deep frying maida flour batter in circular shapes, soaked in sugar syrup.
Famous Indian dessert of fried dough balls that are soaked in sugar syrup.
Traditional Indian milk ice cream served with sweetened glass noodles and rose syrup.